Best way to beat summer season is to eat foods which keeps body cool. Out of all summer season recipes, curd rice with fruits is the best one in taste as well keep body cool.
Adding fruits in curd rice makes its naturally sweet healthy and yummy. Fruit curd rice recipe also improves immunity.
You can prevent all hot summer health problems by taking a bowl of curd by adding water. Whatever food you have in noon just add a cup of fruit curd rice to enjoy happy summer. Here’s how to prepare fruit curd rice recipe for summer season.
Summer Health Tip: Sipping buttermilk twice a day helps a lot to stay cool in summer.
Cooking Time: 10 minutes
Ingredients for Fruit Curd Rice Recipe
Cooked rice – 2 Cups
Curd – 1 Cup
Milk – 1/2 Cup
Salt – As required`
Grapes – 10-15 nos [Half chopped]
Cherry – 2-3 nos
Pomegranate – 15-20 nos
Coriander leaves – 1 (chopped)
Mustard seeds – 1 tsp
Oil – 1 tsp
Green or Red Chillies – 2 (sliced)
Carrot and Cucumber – 10-15 pieces [chopped]
Curry leaves or Coriander leaves – few [chopped]
10 Steps to Prepare Fruit Curd Rice Recipe
#1: Mix curd and milk together.
#2: Add all vegetables and fruits in the curd milk bowl.
#3: Add salt as per your taste.
#4: Add boiled rice to the curd bowl.
#5: Heat the pan, pour 1 tsp oil, add mustard, chillies, curry leaves and mix well.
#6: Add it to the curd rice bowl and mix altogether.
#7: Turn the stove off and add the cooked rice.
#8: Add finely chopped coriander leaves above.
#9: You can add roasted almonds or cashews on the top of the fruit curd rice.
#10: Yummy, healthy, tasty fruit curd rice recipe for summer season is ready to serve.
Health & Nutrition Value of Fruit Curd Rice: Curd is the very nutritious and low-fat dairy product which contains many nutrients. Curd is best for summer to stay cool and fresh.